This intimate restaurant serves some of the best Peruvian food in San Diego. As you step into the intimate dining room of Q'ero, the enticing aromas instantly transport you to the picanterias that line the quaint streets of Cusco. A must-try is the Ají de Gallina. Hand-torn chicken sits on a bed of roasted walnut and creamy golden Ají Amarillo sauce and paired with perfectly cooked Peruvian-style rice.